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Single Origin Sumatra


Tasting notes: Sumatra 

Indonesian coffees are respected for their very low acidity, thick body and ability to generate monster crema. For these reasons, Indonesian (Sumatra) coffees are used in high-quality espresso blends however this coffee is also a perfect single origin coffee. Its low acidity blends perfectly with its heavy chocolate notes. Body is smooth and rich. Aromas of mixed fruit and spice with hints of lemon lest and a chocolate finish when used with milk.